Seashell
12-04-2007, 03:27 PM
Hummus
1 small bottle of cooked chickpeas rinsed
1 clove garlic
2 tablespoons of TAHINI sauce its sesame paste
salt
pepper
a few drops of virgin olive oil you can buy small bottles.
Add all in blender and puree and a very small drop of water to help it become creamy not watery.
serve on a plate and pour a few drops of olive oil on top of the sauce and chopped parsley as well as 6 chickpeas chopped to decorate.
There is also another recipe we enjoy at home that is yummy!
Baba ganouj
1 medium sized unpeeled aubergine prick the aubergine with a fork
roast in oven approx. 20 to 25 mins.
once roasted peel it, put in blender along with salt pepper
1 or half a clove of garlic
2 tablespoons of olive oil
1 tablespoon of tahini and blend together as in hummus.
water not needed as aubergine is watery.
These are our family favourites, mishelle home made food is tastier and fun to make, try it once and let me know how you do.
hugs.S.
1 small bottle of cooked chickpeas rinsed
1 clove garlic
2 tablespoons of TAHINI sauce its sesame paste
salt
pepper
a few drops of virgin olive oil you can buy small bottles.
Add all in blender and puree and a very small drop of water to help it become creamy not watery.
serve on a plate and pour a few drops of olive oil on top of the sauce and chopped parsley as well as 6 chickpeas chopped to decorate.
There is also another recipe we enjoy at home that is yummy!
Baba ganouj
1 medium sized unpeeled aubergine prick the aubergine with a fork
roast in oven approx. 20 to 25 mins.
once roasted peel it, put in blender along with salt pepper
1 or half a clove of garlic
2 tablespoons of olive oil
1 tablespoon of tahini and blend together as in hummus.
water not needed as aubergine is watery.
These are our family favourites, mishelle home made food is tastier and fun to make, try it once and let me know how you do.
hugs.S.